Sunday, March 22, 2009

New York Times sunday Edition - International - March 22, 2009

Written by a satisfied customer

The Western Hemisphere has eagerly awaited the return of Playa Chiquita Lodge's culinary gifts under the direction of Dr. Wolf Bissinger & sous-chef Wanda Patterson.
The quiet jungle location belies the sophistication of the fare presented at last night's showcase meal.
Under the open-air bamboo lodge, guests were treated to a first course of fresh salad accompanied by a wonderful roasted garlic & whole wheat toast.
A beautiful house red wine then prepared the palate for an exquisite fillet of beef, cooked to perfection, with a pepper & oregano sauce that won't soon be forgotten.
Dr Wolf et al, BRAVISSIMO!!!!